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- The Indian government has decided not to allow sugar exports for the 2023-24 season, which ends in October.
- The Indian Sugar Mills Association (ISMA) had requested permission to export 10 lakh tonnes of sugar, citing an expected healthy stockpile by season's end.
- Current sugar production for the 2023-24 season has already exceeded 30 million tonnes, with forecasts estimating up to 32 million tonnes.
- The government and ISMA's production estimates are closely aligned, both expecting around 31.5 to 32 million tonnes.
- To manage excess production, the government is considering allowing the use of surplus B-heavy molasses for ethanol production, aligning with sustainable energy goals.
- These measures are intended to stabilise domestic sugar prices and manage surplus stocks effectively.
The Indian government has officially put a hold on sugar exports for the ongoing 2023-24 season, which ends in October, leaving the industry's considerable export requests unmet. This decision is part of broader efforts to stabilise domestic sugar markets and prices.
Despite the persistent appeals from the industry, particularly from the Indian Sugar Mills Association (ISMA), the government remains firm on its stance against permitting sugar exports this season. The ISMA had proposed exporting 10 lakh tonnes, citing an anticipated healthy stockpile by the season's end. However, these plans have been shelved as the government prioritises domestic needs over international sales.
The decision comes against the backdrop of significant sugar production. By March 2023, the country's sugar production had already surpassed 30 million tonnes. The ISMA has adjusted its net production forecast for the season to 32 million tonnes, closely aligning with the government's own estimate of 31.5 to 32 million tonnes. This surplus has prompted suggestions from various industry stakeholders to allow some level of exports to prevent an overstock.
In light of the restrictions on sugar exports, the government is exploring alternative avenues to utilise the burgeoning stocks. One such method under consideration is allowing sugar mills to convert excess B-heavy molasses into ethanol. This not only helps in managing the sugar surplus but also supports the government's push towards biofuels, aligning with global trends towards more sustainable energy sources.
The export curbs, while aimed at ensuring domestic market stability, might pose challenges for sugar mills which could benefit from global market access, especially given the current production overruns. The industry must now navigate through these limitations, balancing between operational efficiencies and potential revenue opportunities from exports.
As the season progresses, the government's policies and the industry's response will likely evolve based on domestic consumption patterns, international market demands, and overall economic considerations. Stakeholders within the sugar industry and associated sectors should stay informed and prepared to adapt to any new regulatory changes or opportunities that may arise from the current situation.
This development highlights the dynamic nature of agricultural policies and their direct impact on both domestic economy and international trade relations. As India continues to lead as one of the major sugar producers globally, how it manages its surplus and satisfies both local and global markets remains a key area to watch.
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